All Recipes

Pan-Fried Chicken Bacon Sandwiches

10 Mins
Potato Bread
Made With
Potato Bread


8 Slices Bacon

1/4 Cup Mayonnaise (more or less, to taste)

2 Garlic Cloves, minced

2 Tablespoons Lemon Juice

1 Tablespoon Chives, chopped

1 Cup Chicken, cooked and shredded

Butter, for spreading

8 Slices Martin’s Potato Bread

8 Slices Smoked Cheddar Cheese

Serves: 4


Step 1

Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.

Step 2

Combine the mayonnaise, garlic, lemon juice, chives and chicken in a medium bowl.

Step 3

Spread both sides of the bread with butter.

Step 4

Divide cheese and chicken mixture between 4 slices of bread and top with second slice of bread.

Step 5

Heat a large non-stick frying pan over low heat and cook the sandwiches (in batches if necessary) for 3-4 minutes per side or until golden and cheese is melted.