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Monster Rolls

Ingredients


4 Martin’s Dinner Potato Rolls

4 Tablespoons Chocolate-Hazelnut Spread

2 Teaspoons Vanilla Glaze (2 tsp. Confectioner’s Sugar + 1/4 tsp. Vanilla Extract + Splash of Milk)

1-2 Drops Black Food Coloring, optional

Black Icing (or candy eyes)

Cookie Sticks, for decorating


Directions


Step 1

Slice Dinner Potato Rolls in half.

Step 2

Spread 1 tablespoon chocolate-hazelnut spread in the center of each roll.

Step 3

In a small bowl, combine vanilla glaze and food coloring, if using. Top each roll with ½ tsp. glaze and decorate with icing or candy eyes.

Step 4

Decorate with cookie sticks, as desired, to create legs, fangs, etc.

Step 5

Enjoy!