4 Martin’s Dinner Potato Rolls
4 Tablespoons Chocolate-Hazelnut Spread
2 Teaspoons Vanilla Glaze (2 tsp. Confectioner’s Sugar + 1/4 tsp. Vanilla Extract + Splash of Milk)
1-2 Drops Black Food Coloring, optional
Black Icing (or candy eyes)
Cookie Sticks, for decorating
Slice Dinner Potato Rolls in half.
Spread 1 tablespoon chocolate-hazelnut spread in the center of each roll.
In a small bowl, combine vanilla glaze and food coloring, if using. Top each roll with ½ tsp. glaze and decorate with icing or candy eyes.
Decorate with cookie sticks, as desired, to create legs, fangs, etc.