In a tall pot or deep fryer, heat oil to 375 degrees F.
Trim crusts from each slice of potato bread.
Wrap 1-2 slices bread around each hot dog, compressing the bread to form a tight wrap around all sides of the hot dog.
Insert a skewer into one end of each hot dog. Carefully fry each bread-wrapped hot dog in the hot oil until heated through and golden-brown.
Serve “corn dogs” with desired condiments such as ketchup and mustard.