Made With
Potato BreadIngredients
4 Slices Martin’s Potato Bread
4 Strips Bacon
1 Medium Potato
2-3 Tablespoons Sour Cream
4 Slices Cheddar Cheese
1/4 Cup Green Onions, chopped
2 Tablespoons Butter
1 Tablespoon Canola Oil
1 Teaspoon Garlic Powder
Salt & Pepper, to taste
Serves: 2
Directions
Step 1
Heat canola oil in a pan over medium heat.
Step 2
Cut the potato into thin, even slices, about 4-5 slices per sandwich. Add potato slices to the pan, cooking on both sides until browned and crispy. Transfer cooked potato slices to a plate and season with salt, pepper, and garlic powder.
Step 3
In another pan, cook bacon on medium heat until fully cooked. Transfer cooked strips to a paper towel-lined plate to drain.
Step 4
Meanwhile, butter one side of each slice of bread. On two of the slices, buttered side down, layer one slice of cheddar cheese and one tablespoon of sour cream.
Step 5
Fan out the potato slices on the bottom slices of bread. Top each with another small dollop of sour cream, chopped green onion, two strips of bacon, and a second slice of cheese. Finish each sandwich with the remaining bread slices, buttered side up.
Step 6
Grill sandwiches over medium heat until bread is golden brown and toasted on both sides, about 3-4 minutes. Enjoy!
