All Recipes

Loaded Baked Potato Grilled Cheese

30 Mins
Potato Bread
Made With
Potato Bread


4 Slices Martin’s Potato Bread

4 Strips Bacon

1 Medium Potato

2-3 Tablespoons Sour Cream

4 Slices Cheddar Cheese

1/4 Cup Green Onions, chopped

2 Tablespoons Butter

1 Tablespoon Canola Oil

1 Teaspoon Garlic Powder

Salt & Pepper, to taste

Serves: 2


Step 1

Heat canola oil in a pan over medium heat.

Step 2

Cut the potato into thin, even slices, about 4-5 slices per sandwich. Add potato slices to the pan, cooking on both sides until browned and crispy. Transfer cooked potato slices to a plate and season with salt, pepper, and garlic powder.

Step 3

In another pan, cook bacon on medium heat until fully cooked. Transfer cooked strips to a paper towel-lined plate to drain.

Step 4

Meanwhile, butter one side of each slice of bread. On two of the slices, buttered side down, layer one slice of cheddar cheese and one tablespoon of sour cream.

Step 5

Fan out the potato slices on the bottom slices of bread. Top each with another small dollop of sour cream, chopped green onion, two strips of bacon, and a second slice of cheese. Finish each sandwich with the remaining bread slices, buttered side up.

Step 6

Grill sandwiches over medium heat until bread is golden brown and toasted on both sides, about 3-4 minutes. Enjoy!