5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
1 1/4
Cup Water, divided
2
Cup Vegetable Broth
3
Tablespoons + 1 Cup Tomato Sauce, divided
3/4
Cup Dry Small Brown Lentils, rinsed (About 2 Cups Cooked)
1
Teaspoon Onion Powder
1
Teaspoon Garlic Powder
2
Tablespoon Dried Minced Onion Flakes
1/2
Teaspoon Sweet Paprika
1 1/2
Teaspoons Smoked Paprika
1/4
Teaspoon Cumin
2
Teaspoons Chili Powder
1/2
Teaspoon Ground Mustard Powder
1
Teaspoon Sea Salt
1/4
Teaspoon Black Pepper
Olive Oil
1
Medium Yellow Onion, finely diced
1
Green Bell Pepper, finely diced
1
Celery Rib, finely diced
2
Tablespoons Garlic, minced
1
Tablespoon Low-Sodium Soy Sauce
1/2
Teaspoon Liquid Smoke
2
Teaspoons Apple Cider Vinegar
3
Tablespoons Maple Syrup or Honey
1
Tablespoon Molasses
Martin’s Sandwich Potato Rolls
Prepared Vinegar-Based Coleslaw
Directions
  1. Add 1 cup water, 2 cups vegetable broth, and 3 Tablespoons tomato sauce to a medium-sized stock pot, and stir to combine. Add ¾ cup dry lentils and stir again to combine. Bring to a boil over high heat, then place the lid on the pot and lower heat to simmer for 25-40 minutes, until the lentils are tender. Drain and discard the liquid, set lentils aside. (Alternatively, you can cook the lentils in an instant pot/pressure cooker at high pressure for 14 minutes.)

  2. Meanwhile, mix together the dry seasonings/spices (onion powder, garlic powder, dried minced onion flakes, paprika, cumin, chili powder, ground mustard, sea salt, and black pepper) in a small bowl and set aside.

  3. In a large Dutch oven or stock pot, add the finely diced onion, green pepper, and celery; sauté in olive oil over medium heat. Place the lid on the pot until veggies appear soft and translucent, about 5-7 minutes. Add a tablespoon or so of water or broth if they start to stick and/or to prevent burning.

  4. Add minced garlic and sauté for 30 seconds, then add the combined dry spices (from step #2), and sauté for 1 minute to release their fragrance.

  5. Add 1 cup tomato sauce, ¼ cup water, soy sauce, liquid smoke, apple cider vinegar, maple syrup or honey, molasses, and cooked lentils (from step #1); bring to boil. Lower heat and simmer for 15 minutes, stirring occasionally until the mixture is thickened.

  6. Serve immediately atop Martin’s Sandwich Potato Rolls, with vinegar-based coleslaw.


    Recipe adapted from: https://monkeyandmekitchenadventures.com/

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