5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
0.00 avg. rating (0% score) - 0 votes

Kale, Feta, & Egg Breakfast Toast

5 Min Prep; 20 Min Total Serves 2
Subscribe
Ingredients
2
Slices Martin's Whole Wheat Potato Bread
3
Teaspoons Olive Oil, divided
3
Cups Chopped kale
2
Cloves Garlic, minced
1/8
Teaspoon Salt
1/8
Teaspoon Pepper
1/8
Teaspoon Red Pepper Flakes
2
Large Eggs
2
Ounces Feta Cheese, crumbled
Directions
  1. Toast bread to desired level. Set aside.

  2. Heat 2 teaspoons olive oil in a large skillet over medium heat. Add kale and cook, stirring occasionally, until the kale begins to soften, about 5 minutes. Add the garlic, salt, pepper, and red pepper flakes. Stir and cook 1 additional minute. Remove from heat, stir in the feta cheese, then cover to keep warm.

  3. In a small skillet, heat the remaining teaspoon olive oil over medium. Gently crack eggs into skillet and sprinkle with a little extra salt and pepper. Cook until whites are nearly set, about 1 minute. Cover skillet, remove from heat, and let stand until whites are set but yolks are still soft, about 3 minutes.

  4. To serve, place half of the kale on top of each toast, then top with a fried egg. Enjoy!

Connect With Us!

Join us on
social media!

Connect

Our Products

Check out our full
product line

Learn More!

Send this to a friend