Made With
Potato BreadIngredients
2 Slices Martin’s Potato Bread
1 Tablespoon Butter
1 Slice American Cheese
2 Ounces Sharp Cheddar Cheese, shredded
Serves: 1
Directions
Step 1
Pre-heat skillet over medium heat.
Step 2
Butter one side of each piece of bread.
Step 3
When pan is hot, sprinkle half of the shredded cheddar cheese directly onto the pan, about the surface area of a slice of bread. Top immediately with one slice of bread, buttered side down.
Step 4
Top with the American cheese slice and second piece of bread, buttered side up. Sprinkle remaining shredded cheddar cheese onto top of the buttered bread.
Step 5
Cook until cheese on bottom is seared a nice golden brown, then flip to cook the other side.
Step 6
Cook until cheese on second side is seared a nice golden brown. Cut sandwich in half and serve.
