Made With
Hoagie RollsIngredients
3 Tablespoons Olive Oil
1/3 Cup Honey
1/3 Cup Soy Sauce
3 Cloves Garlic, minced
1 Teaspoon Pepper
3 Skinless Boneless Chicken Breasts, cubed
1 Red Onion
6 Assorted Bell Peppers (red, orange, and yellow)
Parsley, for serving
6 Martin’s Hoagie Rolls, for serving
Serves: 6
Directions
Step 1
Preheat oven to 400°F.
Step 2
Add cubed chicken to a medium bowl; top with olive oil, honey, soy sauce, garlic, and pepper, and mix until coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
Step 3
Prepare the vegetables by cutting into 1-inch squares.
Step 4
Arrange the red onion, bell peppers, and marinated chicken onto a baking sheet and brush with remaining marinade.
Step 5
Bake for 20–30 minutes or until chicken is no longer pink.
Step 6
Top Martin’s Hoagie Rolls with chicken and veggies; sprinkle with parsley and serve.
