All Recipes

Honey Garlic Chicken Hoagies

1 Hr, 10 Mins
Hoagie Rolls
Made With
Hoagie Rolls


3 Tablespoons Olive Oil

1/3 Cup Honey

1/3 Cup Soy Sauce

3 Cloves Garlic, minced

1 Teaspoon Pepper

3 Skinless Boneless Chicken Breasts, cubed

1 Red Onion

6 Assorted Bell Peppers (red, orange, and yellow)

Parsley, for serving

6 Martin’s Hoagie Rolls, for serving

Serves: 6


Step 1

Preheat oven to 400°F.

Step 2

Add cubed chicken to a medium bowl; top with olive oil, honey, soy sauce, garlic, and pepper, and mix until coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

Step 3

Prepare the vegetables by cutting into 1-inch squares.

Step 4

Arrange the red onion, bell peppers, and marinated chicken onto a baking sheet and brush with remaining marinade.

Step 5

Bake for 20–30 minutes or until chicken is no longer pink.

Step 6

Top Martin’s Hoagie Rolls with chicken and veggies; sprinkle with parsley and serve.