In a large mixing bowl, toss together cabbage, carrots, and cilantro until combined.
In a small bowl, mix together the remaining ingredients until well combined. Pour over the cabbage mixture and toss until slaw is fully coated and combined well.
Cover and chill until ready to serve. Store in refrigerator for up to 2 or 3 days.
Serve as a side or topping for burgers, sandwiches, or this classic pulled pork on Martin’s Sandwich Potato Rolls.
Recipe adapted from: http://dosewellness.com