Healthful Cole Slaw (Vinegar-Based)
2 Cups Purple Cabbage, shredded
2 Cups Green Cabbage, shredded
2 Cup Carrots, shredded
1/2 Cup Chopped Cilantro (loosely packed)
Juice from 1 Lemon
2 Tablespoons Olive Oil
2 Tablespoons Raw Honey
1 Tablespoon Apple Cider Vinegar
1/4 Teaspoon Salt
1 Teaspoon Fresh Minced Garlic (about 2 cloves)
Pinch of Pepper
Pulled Pork, prepared (for serving)
Martin’s Sandwich Potato Rolls (for serving)
In a large mixing bowl, toss together cabbage, carrots, and cilantro until combined.
In a small bowl, mix together the remaining ingredients until well combined. Pour over the cabbage mixture and toss until slaw is fully coated and combined well.
Cover and chill until ready to serve. Store in refrigerator for up to 2 or 3 days.