All Recipes

Healthful Cole Slaw (Vinegar-Based)

5 Mins


2 Cups Purple Cabbage, shredded

2 Cups Green Cabbage, shredded

2 Cup Carrots, shredded

1/2 Cup Chopped Cilantro (loosely packed)

Juice from 1 Lemon

2 Tablespoons Olive Oil

2 Tablespoons Raw Honey

1 Tablespoon Apple Cider Vinegar

1/4 Teaspoon Salt

1 Teaspoon Fresh Minced Garlic (about 2 cloves)

Pinch of Pepper

Pulled Pork, prepared (for serving)

Martin’s Sandwich Potato Rolls (for serving)

Serves: 6-8


Step 1

In a large mixing bowl, toss together cabbage, carrots, and cilantro until combined.

Step 2

In a small bowl, mix together the remaining ingredients until well combined. Pour over the cabbage mixture and toss until slaw is fully coated and combined well.

Step 3

Cover and chill until ready to serve. Store in refrigerator for up to 2 or 3 days.

Step 4

Serve as a side or topping for burgers, sandwiches, or this classic pulled pork on Martin’s Sandwich Potato Rolls.

Recipe adapted from: