5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
5.00 avg. rating (93% score) - 2 votes

Pulled Pork Sandwich

15 Min Prep; 8 Hrs 30 Min Total Serves 6
Ingredients
3
Tablespoons Light Brown Sugar
2
Teaspoons Hot Paprika
1
Teaspoon Mustard Powder
1/2
Teaspoon Ground Cumin
Kosher Salt and Freshly Ground Pepper
1
3-4 Pound Boneless Pork Shoulder, trimmed of excess fat
2
Teaspoons Vegetable Oil
1/2
Cup Apple Cider Vinegar, plus more to taste
3
Tablespoons Tomato Paste
6
Martin's 12 Sliced Potato Rolls
Barbecue Sauce and Prepared Coleslaw, for serving
Directions
  1. Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.

  2. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.

  3. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.

  4. Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on rolls with barbecue sauce and coleslaw, if desired.

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