5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.00 avg. rating (79% score) - 7 votes

Pulled Pork Sandwich

15 Min Prep; 8 Hrs 30 Min Total Serves 6
Tablespoons Light Brown Sugar
Teaspoons Hot Paprika
Teaspoon Mustard Powder
Teaspoon Ground Cumin
Kosher Salt and Freshly Ground Pepper
3-4 Pound Boneless Pork Shoulder, trimmed of excess fat
Teaspoons Vegetable Oil
Cup Apple Cider Vinegar, plus more to taste
Tablespoons Tomato Paste
Martin's 12 Sliced Potato Rolls
Barbecue Sauce and Prepared Coleslaw, for serving
  1. Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.

  2. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.

  3. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.

  4. Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on rolls with barbecue sauce and coleslaw, if desired.

Connect With Us!

Join us on
social media!


Our Products

Check out our full
product line

Learn More!

Send this to a friend