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Baked Ham and Cheese Sliders

30 Mins


24 Martin's Party Potato Rolls

24 Slices Virginia Baked Ham, sliced thinly

12 Slices Creamy Havarti (or Swiss) Cheese, sliced thinly

1/2 Cup Mayonnaise

1/2 Cup Unsalted Butter, melted

1 Tablespoon Dijon Mustard

1 Teaspoon Honey

1/2 Tablespoon Worcestershire Sauce

1 1/2 Teaspoons Poppy Seeds

1 Teaspoon Dried Minced Onion

Serves: 24


Step 1

Preheat the oven to 350°F.

Step 2

In a small bowl, combine melted butter with Dijon mustard, honey, Worcestershire Sauce, poppy seeds, and dried minced onion. Whisk to combine.

Step 3

Slice the tops off the whole sheet of rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13×9 casserole dish.

Step 4

Spread a thin layer of mayonnaise on rolls, then layer on cheese and ham slices.

Step 5

Carefully place the bun lids on top and pour the butter-mustard glaze over top.

Step 6

Bake in the oven preheated to 350°F for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!

Pictures and Recipe [adapted] from

Additional Picture from