Baked Ham and Cheese Sliders
24 Martin's Party Potato Rolls
24 Slices Virginia Baked Ham, sliced thinly
12 Slices Creamy Havarti (or Swiss) Cheese, sliced thinly
1/2 Cup Mayonnaise
1/2 Cup Unsalted Butter, melted
1 Tablespoon Dijon Mustard
1 Teaspoon Honey
1/2 Tablespoon Worcestershire Sauce
1 1/2 Teaspoons Poppy Seeds
1 Teaspoon Dried Minced Onion
Preheat the oven to 350°F.
In a small bowl, combine melted butter with Dijon mustard, honey, Worcestershire Sauce, poppy seeds, and dried minced onion. Whisk to combine.
Slice the tops off the whole sheet of rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13×9 casserole dish.
Spread a thin layer of mayonnaise on rolls, then layer on cheese and ham slices.
Carefully place the bun lids on top and pour the butter-mustard glaze over top.