4 Slices Martin’s Old-Fashioned Real Butter Bread
2 Ripe Avocados
2 Tablespoons Lime Juice (about 1 lime)
1/2 Teaspoon Kosher Salt
1/2 Cup Baby Heirloom Tomatoes, quartered
1/2 Small Red Onion, minced
1 Jalapeño, minced
1 Clove Garlic, minced
1 Bunch Fresh Cilantro, for serving
1 Green Serrano Chile Pepper, sliced, for serving
1-2 Green Onions, chopped, for serving
1/4 Cup Prepared Salsa Verde, for serving
In a medium bowl, mash together the avocado, lime juice, and kosher salt. Stir in tomatoes, onion, jalapeno, and garlic, until well combined.
Toast bread. Spread prepared guacamole onto each slice of toast and top with cilantro, serrano, green onion, and a drizzle of salsa verde. Enjoy.