Grilled Swirl Bread Ice Cream Sandwiches
2 Slices Martin’s Cinnamon Sugar Swirl Potato Bread
1/3 Cup Shredded White Cheddar Cheese
1 Tablespoon Butter
1/2 Cup Vanilla Ice Cream
Evenly sprinkle cheese between 2 slices of swirl bread.
Add butter to medium pan over medium high heat until butter is melted. Toast sandwich on both sides until cheese is thoroughly melted and bread is golden brown.
Cut warm sandwich in half. Add ice cream to one half and top with the remaining half and serve.
Recipe adapted from: https://www.cookinglight.com.