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Grilled Swirl Bread Ice Cream Sandwiches

20 Mins


2 Slices Martin’s Cinnamon Sugar Swirl Potato Bread

1/3 Cup Shredded White Cheddar Cheese

1 Tablespoon Butter

1/2 Cup Vanilla Ice Cream

Serves: 1


Step 1

Evenly sprinkle cheese between 2 slices of swirl bread.

Step 2

Add butter to medium pan over medium high heat until butter is melted. Toast sandwich on both sides until cheese is thoroughly melted and bread is golden brown.

Step 3

Cut warm sandwich in half. Add ice cream to one half and top with the remaining half and serve.

Recipe adapted from: