Made With
Cinnamon-Sugar Swirl Potato BreadIngredients
2 Slices Martin’s Cinnamon Sugar Swirl Potato Bread
1/3 Cup Shredded White Cheddar Cheese
1 Tablespoon Butter
1/2 Cup Vanilla Ice Cream
Serves: 1
Directions
Step 1
Evenly sprinkle cheese between 2 slices of swirl bread.
Step 2
Add butter to medium pan over medium high heat until butter is melted. Toast sandwich on both sides until cheese is thoroughly melted and bread is golden brown.
Step 3
Cut warm sandwich in half. Add ice cream to one half and top with the remaining half and serve.
Recipe adapted from: https://www.cookinglight.com.
