All Recipes

Grilled Steak Salad Sandwich

30 Mins
Hoagie Rolls
Made With
Hoagie Rolls


4 Martin’s Hoagie Rolls

4 8-oz Sirloin Steaks

1 ½ Tablespoons Steak Seasoning

2 Tablespoons Worcestershire sauce

½ Teaspoons Salt

3-4 Cups Chopped Romaine Lettuce

¼ Red Onion, thinly sliced

2 Avocados, sliced

½ Cup Cherry Tomatoes, halved

1 Cups Chunky Blue Cheese Dressing

1/3 Cup Blue Cheese Crumbles

Serves: 4


Step 1

Preheat grill or skillet to medium heat. Prepare steak by cutting into strips and sprinkling generously with steak seasoning, Worchester sauce, and salt.

Step 2

Grill steaks 6-8 minutes on each side until cooked to desired doneness. Allow steak to rest for 5 minutes.

Step 3

Arrange sandwiches on a toasted Hoagie Roll with lettuce on the bottom. Then, top with steak, red onions, avocados, tomatoes, blue cheese dressing, and blue cheese crumbles. Top with more lettuce and serve immediately.