Grilled Steak Salad Sandwich
4 Martin’s Hoagie Rolls
4 8-oz Sirloin Steaks
1 ½ Tablespoons Steak Seasoning
2 Tablespoons Worcestershire sauce
½ Teaspoons Salt
3-4 Cups Chopped Romaine Lettuce
¼ Red Onion, thinly sliced
2 Avocados, sliced
½ Cup Cherry Tomatoes, halved
1 Cups Chunky Blue Cheese Dressing
1/3 Cup Blue Cheese Crumbles
Preheat grill or skillet to medium heat. Prepare steak by cutting into strips and sprinkling generously with steak seasoning, Worchester sauce, and salt.
Grill steaks 6-8 minutes on each side until cooked to desired doneness. Allow steak to rest for 5 minutes.
Arrange sandwiches on a toasted Hoagie Roll with lettuce on the bottom. Then, top with steak, red onions, avocados, tomatoes, blue cheese dressing, and blue cheese crumbles. Top with more lettuce and serve immediately.