All Recipes

Grilled Brat Kabobs with Marinated Vegetables

4 Hrs, 20 Mins

Ingredients

12 Martin’s Long Potato Rolls (1½ packs)

1 Pound Brats, thickly sliced

1 Medium Yellow Squash, thickly sliced

1 Medium Zucchini, thickly sliced

1 Red Onion, chopped into large pieces

1 Red Bell Pepper, chopped into large pieces

6 Mushrooms, cut in half

12 Skewers (If wooden, soak in water for 1+ hours)

Marinade

½ Cup Olive Oil

¼ Cup Red Wine Vinegar

1 Teaspoon Dijon Mustard

1 Teaspoon Garlic Powder

½ Teaspoon Onion Powder

1 Teaspoon Italian Seasoning

Salt and pepper, to taste

Serves: 12

Directions

Step 1

In a large bowl or zip lock bag, add yellow squash, zucchini, red onion, red bell pepper and mushrooms.

Step 2

In a small mixing bowl, combine olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder, Italian seasoning, and salt and pepper to taste.

Step 3

Add marinade to vegetables and marinade for 4 or more hours.

Step 4

Alternatively thread brats and marinated vegetables on skewers.

Step 5

Grill for 15 to 20 minutes or until brats reach an internal temperature of 160 degrees.

Step 6

Place the kabob ingredients on Martin’s Long Potato Roll.

Step 7

Serve and enjoy!