Made With
Potato BreadIngredients
6 Slices Assorted Martin's Bread
4 Eggs
1/4 Cup Fat-Free Milk
3 Tablespoons Prepared Pesto
1 Tablespoon Butter
3 Slices Deli Ham
3 Slices Provolone Cheese
Serves: 3
Directions
Step 1
Toast 2 slices each of Martin’s Potato Bread, Martin’s 100% Whole Wheat Potato Bread, and Martin’s Old-Fashioned Real Butter Bread.
Step 2
Using a shamrock-shaped cookie cutter, cut each bread slice into a shamrock shape.
Step 3
Crack 4 eggs into a medium bowl. Add 3 tablespoons prepared pesto and ¼ cup milk. Whisk to combine.
Step 4
Melt 1 T butter in a medium nonstick skillet over medium heat. Add egg mixture to warm skillet.
Step 5
Allow eggs to set until they are fully cooked, flipping to the other side if necessary, being careful not to break them apart. When the eggs are fully set, remove from skillet and cut into thirds.
Step 6
Layer ham, eggs, and cheese on 1 slice of each type of toast. Top with the second slice.
