All Recipes

Gourmet 3 Cheese Grilled Cheese

15 Mins
Potato Bread
Made With
Potato Bread


4 Slices Martin's Potato Bread

2 Tablespoons Mayonnaise

6 Ounces Gruyere Cheese, shredded

3 Ounces White Cheddar Cheese, shredded

2 Slices Muenster Cheese

1 Yellow Onion, diced

1 Teaspoon Fresh Thyme, minced

2 Teaspoons Fresh Rosemary, minced

1 Teaspoon Brown Sugar

Salt and Pepper, to taste

2 Tablespoons Butter, divided

1 Tablespoon Olive Oil

Serves: 2


Step 1

Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet over medium low heat. Add diced onions, salt, pepper, thyme and 1 teaspoon rosemary and saute, until onions are soft and starting to brown, about 10 minutes.

Step 2

Add brown sugar to the pan, stir, and cook another minute. Transfer onion mixture to a plate.

Step 3

To the same skillet, add more butter and rosemary, and heat over medium heat. Swirl to coat the bottom of the skillet.

Step 4

Spread one side of two slices of bread with a little bit of mayonnaise. Add both slices of bread to skillet, mayonnaise side down.

Step 5

Top both slices of bread with a bit of each type of cheese. Once the cheese starts to melt, add a few spoonfuls of caramelized onions to one slice of bread.

Step 6

Sandwich the two slices together and cook until the bottom slice of bread is golden brown and toasted, about 2-3 minutes. Carefully flip the sandwich to toast the other side, another 2-3 minutes. Lower heat and cook until cheese is fully melted, covering the pan with a lid if necessary.

Step 7

Transfer sandwich to a plate and repeat steps 3 through 6 with the second sandwich.

Step 8

Slices both sandwiches and enjoy!