Preheat the oven to 375 degrees.
Split the Hoagie Rolls in half and lay them, cut side up, on a large baking sheet.
Brush each roll half with about 1 teaspoon olive oil and a pinch of minced garlic.
Top each roll with a few spoonfuls of marinara sauce, or leave plain if making white pizza.
Cover each roll with either shredded or sliced fresh mozzarella. Top with shredded or grated parmesan, if desired.
Add your choice of desired toppings.
Our variations include:
— Shredded mozzarella and pepperoni
— Fresh mozzarella, green bell pepper, red bell pepper, black olives
— White pizza; fresh mozzarella, shredded parmesan, grated parmesan, (could also top with a few dollops of ricotta cheese, and various seasonings)
— Shredded mozzarella and ham, (feel free to add pineapple as well)
— Fresh mozzarella and basil
— Fresh mozzarella and tomato (this would also be good using pesto sauce instead of marinara)
Once assembled, place in the oven on the lowest rack for 8 to 10 minutes. Then, turn the heat to 425 (or set to broil) and put it on the highest rack until the cheese starts to bubble a bit and turn golden.
Remove from oven and serve. You can either let each person choose his/her favorite pizza, or you can cut the pizzas horizontally and choose from a variety of flavors.