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French Bread Pizza {Customizable}

Hoagie Rolls
Made With
Hoagie Rolls

Ingredients


3 Martin’s Hoagie Rolls

2 Tablespoons Extra Virgin Olive Oil

2 Cloves Garlic, minced

Jarred Marinara Sauce

1/2 Pound Mozzarella Cheese, shredded

1/2 Pound Fresh Mozzarella Cheese, sliced

Parmesan Cheese, shredded and/or grated

Pepperoni Slices

Bell Peppers, sliced

Black Olives, sliced

Cooked Ham, diced into cubes

Pineapple Chunks

Fresh Basil Leaves

Roma Tomatoes, sliced

Optional Ingredients: Pesto Sauce, Ricotta Cheese, Cooked Italian Sausage, Mushrooms, Diced Red or White Onion, Pepperoncini, Herbs such as Oregano, Parsley, or Red Pepper Flakes


Directions


Step 1

Preheat the oven to 375 degrees.

Step 2

Split the Hoagie Rolls in half and lay them, cut side up, on a large baking sheet.

Step 3

Brush each roll half with about 1 teaspoon olive oil and a pinch of minced garlic.

Step 4

Top each roll with a few spoonfuls of marinara sauce, or leave plain if making white pizza.

Step 5

Cover each roll with either shredded or sliced fresh mozzarella. Top with shredded or grated parmesan, if desired.

Step 6

Add your choice of desired toppings.

Our variations include:

— Shredded mozzarella and pepperoni
— Fresh mozzarella, green bell pepper, red bell pepper, black olives
— White pizza; fresh mozzarella, shredded parmesan, grated parmesan, (could also top with a few dollops of ricotta cheese, and various seasonings)
— Shredded mozzarella and ham, (feel free to add pineapple as well)
— Fresh mozzarella and basil
— Fresh mozzarella and tomato (this would also be good using pesto sauce instead of marinara)

Step 7

Once assembled, place in the oven on the lowest rack for 8 to 10 minutes. Then, turn the heat to 425 (or set to broil) and put it on the highest rack until the cheese starts to bubble a bit and turn golden.

Step 8

Remove from oven and serve. You can either let each person choose his/her favorite pizza, or you can cut the pizzas horizontally and choose from a variety of flavors.