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Curried Turkey Burgers with Spicy Mayo and Mango Chutney

30 Mins


1 1/4 pounds ground turkey

1/4 cup minced red onion

1 teaspoon chile powder

1 teaspoon garam masala

1 teaspoon grated peeled ginger

1 garlic clove, grated

1 teaspoon Kosher salt (Diamond crystal)

Oil for brushing

1/4 cup mayonnaise

1 tablespoon sriracha

1 teaspoon sesame oil

4 Martin’s Sandwich Potato rolls

*Mango Chutney for serving

Sliced red onions and potato chips for serving

Serves: 4


Step 1

In a bowl, combine the turkey with the onion, chile powder, the garam masala, ginger, garlic and salt. Using slightly moistened hands, form the mixture into four patties about 3/4-inch thick and brush with oil.

Step 2

In a small bowl, whisk the mayonnaise with the sriracha and sesame oil.

Step 3

Light a grill or preheat a grill pan. Brush the burgers with oil and grill over moderately high heat, turning once until golden and crusty and just cooked through, about 8 to 10 minutes. Place the burgers on the buns and top with the spicy mayonnaise, chutney* and red onion. Close the burgers and serve with crunchy potato chips.

*For a super-fast chutney in a pinch, simmer apricot preserves with curry powder, ginger and raisins.

Recipe and Photo from