All Recipes

Curried Chicken Salad Sandwich with Roasted Cashews and Golden Raisins

15 Mins


3 Chicken Tenderloins, cooked and finely diced

1/2 Celery Stalk, finely diced

2 Tablespoons Mayonnaise, divided

1 Teaspoon Honey

1/2 Teaspoon Curry Powder

1/4 Teaspoon Turmeric Powder

1 Pinch Salt and Black Pepper

1 Pinch Cayenne Pepper (optional)

1 Tablespoon Roasted Cashews, chopped

1 Tablespoon Golden Raisins

1 Green Onion, finely chopped

1 Tablespoon Fresh Cilantro, chopped

2 Slices Martin’s Cinnamon-Raisin Swirl Potato Bread, toasted

1/2 Cup Arugula or Lettuce

Serves: 1


Step 1

In a medium bowl, stir together chicken, celery, 1 ½ T mayonnaise, honey, curry powder, turmeric, salt, pepper, cayenne, cashews, raisins, green onion, and cilantro, until well combined.

Step 2

Spread remaining mayo over both slices of toasted Cinnamon-Raisin Bread, then stack with the greens and curried chicken salad to form a sandwich. Enjoy.

Recipe adapted from: