5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
4
Slices Martin’s Potato Bread
½ Cup Green Goddess Hummus Recipe:
 
¼ Cup Tahini
 
¼ Cup Fresh Lemon Juice (about 1 lemon)
 
1 Tablespoon Lemon Zest (about 1 lemon)
 
2 Tablespoons Extra Virgin Olive Oil
 
½ Cup Fresh Parsley, roughly chopped
 
¼ Cup Fresh Basil, roughly chopped
 
2 Tablespoons Green Onion, roughly chopped
 
1 Large Clove Garlic, roughly chopped
 
½ Teaspoon Salt
 
1 Can (15 oz.) Chickpeas, drained and rinsed
---
4
Teaspoons Fresh Dill, divided
1
Cucumber
2
Teaspoons Lemon Juice
2
Teaspoons Extra Virgin Olive Oil
Salt and Pepper, to taste
Red Pepper Flakes, to taste
Directions
  1. Make Green Goddess Hummus: Blend together tahini paste and lemon juice in the bowl of a food processor until thoroughly combined. Add lemon zest, 2 Tbsp. olive oil, parsley, basil, green onion, garlic, and ½ tsp. salt and blend again. Next, add the chickpeas in several batches; blend to combine. Check consistency; if hummus is too thick, add a bit of water and blend to combine.
    – Makes about 1 cup.

  2. Spoon ½ cup of prepared hummus into a small bowl. Roughly chop the fresh dill; add 3 teaspoons of dill to the hummus and mix to combine. Set aside remaining 1 teaspoon for garnish.

  3. Slice the cucumber lengthwise into long, wide ribbons using a vegetable peeler. Add to a bowl along with 2 tsp. lemon juice and 2 tsp. olive oil; toss carefully to coat. Season with salt and pepper, to taste.

  4. Toast bread slices. Spread a quarter of the hummus on each slice of bread. Top with cucumber ribbons and garnish with extra dill and red pepper flakes, if desired.

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