All Recipes

Cucumber Toast with Green Goddess Hummus

15 Mins
Potato Bread
Made With
Potato Bread


4 Slices Martin’s Potato Bread

½ Cup Green Goddess Hummus Recipe:

  ¼ Cup Tahini

  ¼ Cup Fresh Lemon Juice (about 1 lemon)

  1 Tablespoon Lemon Zest (about 1 lemon)

  2 Tablespoons Extra Virgin Olive Oil

  ½ Cup Fresh Parsley, roughly chopped

  ¼ Cup Fresh Basil, roughly chopped

  2 Tablespoons Green Onion, roughly chopped

  1 Large Clove Garlic, roughly chopped

  ½ Teaspoon Salt

  1 Can (15 oz.) Chickpeas, drained and rinsed


4 Teaspoons Fresh Dill, divided

1 Cucumber

2 Teaspoons Lemon Juice

2 Teaspoons Extra Virgin Olive Oil

Salt and Pepper, to taste

Red Pepper Flakes, to taste

Serves: 4


Step 1

Make Green Goddess Hummus: Blend together tahini paste and lemon juice in the bowl of a food processor until thoroughly combined. Add lemon zest, 2 Tbsp. olive oil, parsley, basil, green onion, garlic, and ½ tsp. salt and blend again. Next, add the chickpeas in several batches; blend to combine. Check consistency; if hummus is too thick, add a bit of water and blend to combine.
– Makes about 1 cup.

Step 2

Spoon ½ cup of prepared hummus into a small bowl. Roughly chop the fresh dill; add 3 teaspoons of dill to the hummus and mix to combine. Set aside remaining 1 teaspoon for garnish.

Step 3

Slice the cucumber lengthwise into long, wide ribbons using a vegetable peeler. Add to a bowl along with 2 tsp. lemon juice and 2 tsp. olive oil; toss carefully to coat. Season with salt and pepper, to taste.

Step 4

Toast bread slices. Spread a quarter of the hummus on each slice of bread. Top with cucumber ribbons and garnish with extra dill and red pepper flakes, if desired.