5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Slices Martin’s Potato Bread
½ Cup Green Goddess Hummus Recipe:
¼ Cup Tahini
¼ Cup Fresh Lemon Juice (about 1 lemon)
1 Tablespoon Lemon Zest (about 1 lemon)
2 Tablespoons Extra Virgin Olive Oil
½ Cup Fresh Parsley, roughly chopped
¼ Cup Fresh Basil, roughly chopped
2 Tablespoons Green Onion, roughly chopped
1 Large Clove Garlic, roughly chopped
½ Teaspoon Salt
1 Can (15 oz.) Chickpeas, drained and rinsed
Teaspoons Fresh Dill, divided
Teaspoons Lemon Juice
Teaspoons Extra Virgin Olive Oil
Salt and Pepper, to taste
Red Pepper Flakes, to taste
  1. Make Green Goddess Hummus: Blend together tahini paste and lemon juice in the bowl of a food processor until thoroughly combined. Add lemon zest, 2 Tbsp. olive oil, parsley, basil, green onion, garlic, and ½ tsp. salt and blend again. Next, add the chickpeas in several batches; blend to combine. Check consistency; if hummus is too thick, add a bit of water and blend to combine.
    – Makes about 1 cup.

  2. Spoon ½ cup of prepared hummus into a small bowl. Roughly chop the fresh dill; add 3 teaspoons of dill to the hummus and mix to combine. Set aside remaining 1 teaspoon for garnish.

  3. Slice the cucumber lengthwise into long, wide ribbons using a vegetable peeler. Add to a bowl along with 2 tsp. lemon juice and 2 tsp. olive oil; toss carefully to coat. Season with salt and pepper, to taste.

  4. Toast bread slices. Spread a quarter of the hummus on each slice of bread. Top with cucumber ribbons and garnish with extra dill and red pepper flakes, if desired.

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