All Recipes

Cucumber Caviar Crostini

15 Mins


8 Slices Martin’s 100% Whole Wheat Potato Bread, crusts removed

1 Cucumber, thinly sliced lengthwise into 1-inch strips

1/4 Cup Red/Orange Caviar Or Roe (such as trout or salmon)

1/2 Cup Soft Spreadable Goat Cheese

Fresh Lemon Juice

Salt and Black Pepper, to taste

Serves: 8


Step 1

Preheat oven to 350 degrees F. Arrange bread slices (crusts removed) on a baking sheet and bake until lightly toasted and golden.

Step 2

Top crostini with a small spoonful of goat cheese. Carefully arrange a cucumber strip onto crostini, folding it over in a back and forth manner, adding a small amount of goat cheese after each layer to help secure it. The cucumber strip should get gradually narrower toward the top, so that it resembles the shape of a Christmas tree.

Tip: Use a potato peeler or mandoline to cut the cucumber into thin, even strips.

Step 3

Carefully arrange caviar or roe onto crostini at various layers, pressing into the goat cheese to secure.

Step 4

Sprinkle crostini with fresh lemon juice and season with salt and pepper, to taste. Serve.