All Recipes

Crock Pot BBQ Pulled Chicken

4 Hr 10 Mins


3 lb Boneless, Skinless Chicken Breast

1 Cup Chicken Broth

1 Teaspoon Salt

1 Teaspoon Pepper

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

Optional Ingredients:

½ tsp. Ground Paprika

½ tsp. Light Brown Sugar

1 Splash Apple Cider Vinegar

For Serving:

Martin’s Rolls of Choice

Serves: 8


Step 1

Place chicken breasts in crock pot. Pour chicken broth and seasonings over top.

Step 2

Cook on low for 6-8 hours or high for 3-4 hours.

Step 3

Use two forks to gently shred chicken into pieces.

Step 4

Optional: Turn slow cooker to warm setting until ready to serve.

Step 5

Serve chicken on sandwiches using Martin’s Potato Rolls, such as this BBQ pulled chicken sandwich.

Tip: Pair this recipe with our Slow Cooker Beef Brisket and BBQ Smoked Sausage recipes to create a DIY Barbecue Bar! Find full step-by-step instructions on our blog!