Crock Pot BBQ Pulled Chicken
4 Hr 10 Mins
3 lb Boneless, Skinless Chicken Breast
1 Cup Chicken Broth
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
½ tsp. Ground Paprika
½ tsp. Light Brown Sugar
1 Splash Apple Cider Vinegar
Martin’s Rolls of Choice
Place chicken breasts in crock pot. Pour chicken broth and seasonings over top.
Cook on low for 6-8 hours or high for 3-4 hours.
Use two forks to gently shred chicken into pieces.
Optional: Turn slow cooker to warm setting until ready to serve.
Serve chicken on sandwiches using Martin’s Potato Rolls, such as this BBQ pulled chicken sandwich.
Tip: Pair this recipe with our Slow Cooker Beef Brisket and BBQ Smoked Sausage recipes to create a DIY Barbecue Bar! Find full step-by-step instructions on our blog!