Made With
“Big Marty’s”Ingredients
3 lb Beef Brisket
2 Teaspoons Garlic Powder
1 Teaspoon Onion Powder
2 Teaspoons Paprika
2 Teaspoons Salt
1 Teaspoon Cracked Black Pepper
½ Teaspoon Cumin
1 Teaspoon Chili or Cayenne Powder (optional)
2 Tablespoons Olive Oil
2-3 Cups Beef Broth
For serving:
Martin’s Rolls or Bread of Choice
BBQ Sauce of Choice
Serves: 8
Directions
Step 1
Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker (trim to fit, if necessary).
Step 2
Combine seasoning ingredients together and pour over brisket. Drizzle with oil and rub seasoning all over brisket. Then, completely cover brisket with beef broth.
Step 3
Cover brisket with lid and cook on low setting for 8-10 hours, or high setting for 4-5 hours.
Step 4
When brisket is tender, carefully transfer to a cutting board and slice into medium sized pieces. (Alternately, shred the brisket using two forks.)
Step 5
Optional: Transfer sliced brisket back to slow cooker and keep warm until ready to serve.
Step 6
Serve sliced brisket on sandwiches using Martin’s Rolls or Bread, such as this beef brisket and kielbasa sandwich with mac and cheese.
Tip: Pair this recipe with our BBQ Smoked Sausage and BBQ Pulled Chicken recipes to create a DIY Barbecue Bar! Find full step-by-step instructions on our blog!