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Creative Hot Dogs

15 Mins


3 Martin's Long Potato Rolls

3 Grilled Hot Dogs

For Buffalo Wing Hot Dog:


Crumbled Bleu Cheese

Ranch Dressing

Buffalo Sauce

For Nacho Dog:

Melted Queso Cheese

Diced Tomato

Diced Red Onion

Fresh Cilantro

Fresh Diced Jalapenos

Salt, to taste

Squeeze of Lime Juice

Tortilla Chips, crumbled

Pickled Jalapenos

For Mac and Cheese Dog:

Prepared Mac and Cheese

Cheddar Cheese, shredded

Cooked Bacon, crumbled

Serves: 3


Step 1

Cook hot dogs using your preferred method.

Step 2

Buffalo Wing Hot Dog:

Start by chopping celery into small cubes. Top your hot dog with the celery, add some blue cheese crumbles, and drizzle some ranch dressing and buffalo sauce on the toppings. The crunch of the celery makes this hot dog so fresh and unique!

Step 3

Nacho Dog:

We doesn’t love nachos? Adding all the flavors of a plate of nachos to your hot dogs is a fun twist on a classic. Spice up your dog by topping it with melted queso cheese, pico de gallo (diced tomato, diced red onion, fresh cilantro, fresh jalapenos, salt, and lime juice), and crumpled up tortilla chips. If you’re feeling feisty, add some pickled jalapenos too!

Step 4

Mac and Cheese Dog:

This is by far the easiest way to eat your mac without a spoon! Start by making your mac and cheese, (you can even do this ahead of time). Then, spoon it on top of the hot dog. Top with a few sprinkles of shredded cheddar cheese. For an extra flavor explosion, add some crumbled bacon to the top!

Recipe created by: Couple in the Kitchen