Cranberry Meatball Sliders
1 Large Package Frozen Fully-Cooked Meatballs (at least 24 meatballs)
1 Can (14-oz.) Jellied Cranberry Sauce
1 Cup Ketchup
3 Tablespoons Brown Sugar
1 Tablespoon Lemon Juice
1 Package (24 Rolls) Martin’s Party Potato Rolls, sliced
24 Sprigs Rosemary, for garnish
Prepare meatballs according to package instructions.
In a large saucepan, cook and stir sauce ingredients over medium heat until well combined. Stir in meatballs; heat through.
Serve meatballs on sliced Party Potato Rolls, with toothpick or rosemary sprig through the top roll to keep it attached. (You may have meatballs remaining—serve plain with toothpicks or on additional Party Potato Rolls.)