Made With
“Big Marty’s”Ingredients
4 Martin’s Big Marty’s Rolls
1 Pound Deli Roast Beef, thinly sliced
5 Slices American Cheese
3 Tablespoons Milk
¼ Teaspoon Garlic Powder
Ground Black Pepper, to taste
Signature Sauce:
½ Cup Ketchup
2 Teaspoon Water
¼ Teaspoon Garlic Powder
¼ Teaspoon Onion Powder
Pinch of Salt
Serves: 4
Directions
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
On a sheet of aluminum foil, place roast beef in the center of foil. Fold up all four sides to completely enclose the beef. Bake for 5 minutes.
Step 3
Meanwhile, in a small bowl, stir together signature sauce ingredients and spread on bottom buns.
Step 4
In a pot on the stove on medium-low heat, add cheese, milk, garlic powder, and pepper and stir until completely melted and evenly combined.
Step 5
Remove roast beef from oven and layer evenly on Big Marty’s Rolls. Add cheese sauce, and more signature sauce. Close buns and serve immediately.
