Chorizo Sloppy Joes
2 Tablespoons Vegetable Oil
1 Large yellow onion, finely diced (about 1 1/2 cups)
2 Medium poblano peppers, finely diced (about 1 1/2 cups)
1 Recipe Mexican chorizo
1 Tablespoon Brown sugar
1 (14 oz) can crushed tomatoes
Hot sauce, such as Frank's, to taste
Kosher salt and freshly ground black pepper
4 Martin's Sandwich Potato Rolls, toasted
Sliced avocado, for garnish
Sliced white onion, for garnish
Heat oil in a large skillet over medium-high heat until shimmering. Add onions and peppers and cook, stirring frequently, until softened and well-browned, about 10 minutes. Add chorizo and cook, breaking it up with a potato masher or whisk. Continue cook until meat is cooked through, about 5 minutes.
Drain excess fat and return pan to heat. Add sugar and tomato sauce and cook, stirring, until reduced to a sauce-like texture. Stir in hot sauce and season to taste with salt and pepper. Spoon mixture into toasted burger buns, top with avocado and onion, and serve.
Note: Store-bought fresh Mexican chorizo can be used in place of the homemade. Remove from casings before using. Store-bought salsa verde can be used in place of homemade.
Recipe and Photo from www.seriouseats.com