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Chorizo Sloppy Joes

25 Mins


2 Tablespoons Vegetable Oil

1 Large yellow onion, finely diced (about 1 1/2 cups)

2 Medium poblano peppers, finely diced (about 1 1/2 cups)

1 Recipe Mexican chorizo

1 Tablespoon Brown sugar

1 (14 oz) can crushed tomatoes

Hot sauce, such as Frank's, to taste

Kosher salt and freshly ground black pepper

4 Martin's Sandwich Potato Rolls, toasted

Sliced avocado, for garnish

Sliced white onion, for garnish

Serves: 4


Step 1

Heat oil in a large skillet over medium-high heat until shimmering. Add onions and peppers and cook, stirring frequently, until softened and well-browned, about 10 minutes. Add chorizo and cook, breaking it up with a potato masher or whisk. Continue cook until meat is cooked through, about 5 minutes.

Step 2

Drain excess fat and return pan to heat. Add sugar and tomato sauce and cook, stirring, until reduced to a sauce-like texture. Stir in hot sauce and season to taste with salt and pepper. Spoon mixture into toasted burger buns, top with avocado and onion, and serve.

Note: Store-bought fresh Mexican chorizo can be used in place of the homemade. Remove from casings before using. Store-bought salsa verde can be used in place of homemade.

Recipe and Photo from