5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
3.50 avg. rating (71% score) - 4 votes

Chorizo Sloppy Joes

"Spicy chorizo sautéed with avocado and poblano peppers makes for a flavor-packed, adult-friendly upgrade to standard sloppy joes while still maintaining the sweet and savory quality that makes the originals so darn delicious."
25 Total Serves 4
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Ingredients
2
Tablespoon Vegetable Oil
1
Large yellow onion, finely diced (about 1 1/2 cups)
2
Medium poblano peppers, finely diced (about 1 1/2 cups)
1
1
Tablespoon Brown sugar
1
(14 oz) can crushed tomatoes
Hot sauce, such as Frank's, to taste
Kosher salt and freshly ground black pepper
4
Martin's Sandwich Potato Rolls, toasted
Sliced avocado, for garnish
Sliced white onion, for garnish
Directions
  1. Heat oil in a large skillet over medium-high heat until shimmering. Add onions and peppers and cook, stirring frequently, until softened and well-browned, about 10 minutes. Add chorizo and cook, breaking it up with a potato masher or whisk. Continue cook until meat is cooked through, about 5 minutes.

  2. Drain excess fat and return pan to heat. Add sugar and tomato sauce and cook, stirring, until reduced to a sauce-like texture. Stir in hot sauce and season to taste with salt and pepper. Spoon mixture into toasted burger buns, top with avocado and onion, and serve.


    Note: Store-bought fresh Mexican chorizo can be used in place of the homemade. Remove from casings before using. Store-bought salsa verde can be used in place of homemade.


    Recipe and Photo from www.seriouseats.com

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