5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
3.50 avg. rating (71% score) - 4 votes

Chorizo Sloppy Joes

"Spicy chorizo sautéed with avocado and poblano peppers makes for a flavor-packed, adult-friendly upgrade to standard sloppy joes while still maintaining the sweet and savory quality that makes the originals so darn delicious."
25 Total Serves 4
Tablespoon Vegetable Oil
Large yellow onion, finely diced (about 1 1/2 cups)
Medium poblano peppers, finely diced (about 1 1/2 cups)
Tablespoon Brown sugar
(14 oz) can crushed tomatoes
Hot sauce, such as Frank's, to taste
Kosher salt and freshly ground black pepper
Martin's Sandwich Potato Rolls, toasted
Sliced avocado, for garnish
Sliced white onion, for garnish
  1. Heat oil in a large skillet over medium-high heat until shimmering. Add onions and peppers and cook, stirring frequently, until softened and well-browned, about 10 minutes. Add chorizo and cook, breaking it up with a potato masher or whisk. Continue cook until meat is cooked through, about 5 minutes.

  2. Drain excess fat and return pan to heat. Add sugar and tomato sauce and cook, stirring, until reduced to a sauce-like texture. Stir in hot sauce and season to taste with salt and pepper. Spoon mixture into toasted burger buns, top with avocado and onion, and serve.

    Note: Store-bought fresh Mexican chorizo can be used in place of the homemade. Remove from casings before using. Store-bought salsa verde can be used in place of homemade.

    Recipe and Photo from www.seriouseats.com

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