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Chili-Cheese Dog

5-10 Mins

Ingredients

4 Martin's Long Potato Rolls

4 Beef Hot Dogs

1 Cup Prepared Chili

1 Cup Nacho Cheese Sauce

3-4 Ounces Shredded Cheese (optional)

1/4 Cup Diced Onion (optional)

Serves: 4

Directions

Step 1

Heat up the prepared chili and nacho cheese sauce in two separate bowls via microwave or alternate method.

Step 2

Dice onion and shred cheese, if using.

Step 3

Grill the hot dogs using desired cooking method.

Step 4

To assemble each hot dog, place on a potato roll then top with 1/4 cup prepared chili, 1/4 cup nacho cheese sauce, 1 Oz. shredded cheese, and 1 T diced onion (if desired).