Made With
Long Potato RollsIngredients
4 Martin's Long Potato Rolls
4 Beef Hot Dogs
1 Cup Prepared Chili
1 Cup Nacho Cheese Sauce
3-4 Ounces Shredded Cheese (optional)
1/4 Cup Diced Onion (optional)
Serves: 4
Directions
Step 1
Heat up the prepared chili and nacho cheese sauce in two separate bowls via microwave or alternate method.
Step 2
Dice onion and shred cheese, if using.
Step 3
Grill the hot dogs using desired cooking method.
Step 4
To assemble each hot dog, place on a potato roll then top with 1/4 cup prepared chili, 1/4 cup nacho cheese sauce, 1 Oz. shredded cheese, and 1 T diced onion (if desired).
