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Chicken and Marinated Zucchini Sandwich

30 Mins
Butter Bread
Made With
Butter Bread


8 Slices Martin’s Old-Fashioned Real Butter Bread

1 Zucchini

1/4 Red Onion, thinly sliced

1 Tablespoon Lemon Zest

2 Tablespoons Lemon Juice

2 Tablespoons Olive Oil

Salt and Pepper

1 Pound Cooked Rotisserie Chicken

1/4 Cup Toasted Almonds, chopped

1/4 Cup Fresh Parsley

4 Leaves Romaine Lettuce (optional)

Serves: 4


Step 1

Slice zucchini into ribbons with a vegetable peeler. Combine with sliced red onion, lemon zest, lemon juice, and olive oil. Season with salt and pepper and set aside to marinate for about 30 minutes.

Step 2

Meanwhile, shred rotisserie chicken. (Alternatively, season 1 pound chicken cutlets with salt and pepper and broil until cooked through.)

Step 3

Add shredded chicken to marinated zucchini along with chopped toasted almonds and fresh parsley.

Step 4

Build four sandwiches with the chicken mixture (including juices) and romaine lettuce leaves, if using.

Recipe adapted from: