All Recipes

Chicken Fried Steak Sandwiches

25 Mins


1-1 ½ Pounds Cube Steak

2 Cups Vegetable Oil

1 Egg

1/2 Cup Milk

2/3 Cup All-Purpose Flour

1 Teaspoon Seasoned Salt

1/2 Teaspoon Black Pepper

4 Martin’s Sandwich Potato Rolls

4 Leaves Lettuce

1/4 Cup White Country Gravy or Chipotle Mayo, for serving

Serves: 4


Step 1

Cut cube steak into four even pieces (about the size of the bun); pat dry and let come to room temperature.

Step 2

Add oil to a large cast iron skillet and place over medium-high heat until oil reaches 350°F.

Step 3

Add egg and milk to a bowl and beat together until mixed well. Add flour, seasoned salt, and black pepper to a separate bowl and mix until well combined.

Step 4

Dredge each steak piece in flour mixture on both sides, then dip into milk, then back into flour, coating both sides. Repeat with remaining steaks.

Step 5

Carefully add floured steaks into hot oil. Cook for 3-4 minutes on each side or until well browned. Transfer to a paper towel lined plate to drain.

Step 6

Place a piece of chicken fried steak on each bottom bun and top with lettuce and country gravy (or chipotle mayo). Top with top buns. Serve immediately.


Recipe adapted from: