5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Chicken Fajita Burgers

Whether you fire up the outdoor grill or prepare them in a skillet, these Chicken Fajita Burgers are an easy, family-friendly dinner that’s ready in just 20 minutes!
10 Min Prep; 20 Min Total Serves 8
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Ingredients
2
Pounds Ground Chicken
2
Tablespoons Fajita Seasoning
4
Slices Cheddar Cheese
2
Teaspoons Olive Oil
1
Sweet Onion, sliced
1
Red Bell Pepper, sliced
1
Green Bell Pepper, sliced
Salt and Pepper, to taste
8
Martin’s Sandwich Potato Rolls
Optional: guacamole, salsa, sour cream for serving
Directions
  1. Preheat grill pan, griddle, skillet, or outdoor grill to medium-high heat.

  2. In a large bowl, use your hands to gently combine chicken and seasoning.

  3. Divide meat into 8 equal patties.

  4. Drizzle patties with olive oil (about 1 teaspoon). Cook patties about 5 minutes per side, or until just cooked through.

  5. Meanwhile, in a large skillet over medium-high heat, sauté peppers and onions in about 1 teaspoon of olive oil. Season with salt and pepper and cook until tender (about 8-10 minutes).

  6. When the burgers are cooked, top each patty with ½ slice of cheddar cheese. Cover loosely with foil and let sit for about 2 minutes (or until the cheese is melted).

  7. Just before serving, place each burger on a bun and top with peppers and onions, as well as salsa, guacamole and/or sour cream.


    Recipe and images courtesy of www.theseasonedmom.com.

     

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