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Chicken Fajita Burgers

20 Mins


2 Pounds Ground Chicken

2 Tablespoons Fajita Seasoning

4 Slices Cheddar Cheese

2 Teaspoons Olive Oil

1 Sweet Onion, sliced

1 Red Bell Pepper, sliced

1 Green Bell Pepper, sliced

Salt and Pepper, to taste

8 Martin’s Sandwich Potato Rolls

Optional: guacamole, salsa, sour cream for serving

Serves: 8


Step 1

Preheat grill pan, griddle, skillet, or outdoor grill to medium-high heat.

Step 2

In a large bowl, use your hands to gently combine chicken and seasoning.

Step 3

Divide meat into 8 equal patties.

Step 4

Drizzle patties with olive oil (about 1 teaspoon). Cook patties about 5 minutes per side, or until just cooked through.

Step 5

Meanwhile, in a large skillet over medium-high heat, sauté peppers and onions in about 1 teaspoon of olive oil. Season with salt and pepper and cook until tender (about 8-10 minutes).

Step 6

When the burgers are cooked, top each patty with ½ slice of cheddar cheese. Cover loosely with foil and let sit for about 2 minutes (or until the cheese is melted).

Step 7

Just before serving, place each burger on a bun and top with peppers and onions, as well as salsa, guacamole and/or sour cream.

Recipe and images courtesy of