5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Chicken Fajita Burgers

Whether you fire up the outdoor grill or prepare them in a skillet, these Chicken Fajita Burgers are an easy, family-friendly dinner that’s ready in just 20 minutes!
10 Min Prep; 20 Min Total Serves 8
Pounds Ground Chicken
Tablespoons Fajita Seasoning
Slices Cheddar Cheese
Teaspoons Olive Oil
Sweet Onion, sliced
Red Bell Pepper, sliced
Green Bell Pepper, sliced
Salt and Pepper, to taste
Martin’s Sandwich Potato Rolls
Optional: guacamole, salsa, sour cream for serving
  1. Preheat grill pan, griddle, skillet, or outdoor grill to medium-high heat.

  2. In a large bowl, use your hands to gently combine chicken and seasoning.

  3. Divide meat into 8 equal patties.

  4. Drizzle patties with olive oil (about 1 teaspoon). Cook patties about 5 minutes per side, or until just cooked through.

  5. Meanwhile, in a large skillet over medium-high heat, sauté peppers and onions in about 1 teaspoon of olive oil. Season with salt and pepper and cook until tender (about 8-10 minutes).

  6. When the burgers are cooked, top each patty with ½ slice of cheddar cheese. Cover loosely with foil and let sit for about 2 minutes (or until the cheese is melted).

  7. Just before serving, place each burger on a bun and top with peppers and onions, as well as salsa, guacamole and/or sour cream.

    Recipe and images courtesy of www.theseasonedmom.com.


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