All Recipes

Cheesy Taco Hoagies

25 Mins
Hoagie Rolls
Made With
Hoagie Rolls


6 Martin’s Hoagie Rolls

1 Pound Ground Beef

1 Packet (1oz) Taco Seasoning

3 Cloves Garlic, minced

1 Medium Onion, diced

1 Can Black Beans, drained

1 Can Corn, drained

1/4 Cup Cilantro, chopped

3 Cups Mexican Cheese Blend, shredded

Sour Cream, for serving

Salsa Verde, for serving

Serves: 6


Step 1

Preheat oven to 350 degrees.

Step 2

Heat a large skillet over medium-high heat. Add the ground beef, onion, and taco seasoning and stir to combine. Sauté the mixture until the meat and onions are cooked through.

Step 3

Add the minced garlic and cook for another minute. Mix in the corn and black beans; remove from heat. Stir in chopped cilantro.

Step 4

Fill each hoagie roll with a heaping portion of the taco mixture. Top each with ½ cup cheddar cheese.

Step 5

Arrange the hoagies on a baking dish or cookie sheet. Bake for 8-10 minutes.

Step 6

Remove from oven, top with salsa verde and sour cream, and garnish with more cilantro if desired.

Recipe adapted from: