All Recipes

Cheese Boat

10 Mins
Hoagie Rolls
Made With
Hoagie Rolls


1 Martin’s Hoagie Roll

2 Tablespoons Butter

1-2 Tablespoons Ketchup

6 Thin Slices Tomato

1 Teaspoon Dried Oregano

1/4 Cup Thinly Sliced White Onion

3 Slices American Cheese

3 Slices Provolone Cheese

1-2 Tablespoons Grated Parmesan Cheese

Serves: 1


Step 1

Open Hoagie Roll so that it lays flat (keeping top and bottom buns attached). Butter the flat side of the roll.

Step 2

Grill, butter-side down, or toast in oven or toaster oven until lightly toasted and golden.

Step 3

Spread ketchup onto top of Hoagie Roll. Top with thinly sliced tomatoes, a sprinkle of oregano, sliced onions, American cheese, and Provolone cheese. Top with a sprinkle of Parmesan.

Step 4

Broil for 2-3 minutes or until cheese is melted, bubbly, and golden-brown.

Step 5

Serve open-faced; enjoy one of two ways: open with two halves or closed as a sandwich.

This simple-yet-iconic recipe was one of the most popular dishes at Martin’s Family Restaurant. (Recipe courtesy of Anita Martin Riblet.)