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California Club Sliders

20 Mins


12 Martin’s Sweet Dinner Potato Rolls

8 Bacon Slices

1 Avocado

Salt and Pepper, to taste

2 Tablespoons Fresh Lime Juice

4 Large Romaine Leaves

1 Tomato, sliced

1 Pound Sliced Turkey

1 Mango, thinly sliced

Serves: 12


Step 1

Preheat oven to 350 degrees F.

Step 2

Place the bacon in a large skillet and cook until crisp. Transfer to a paper towel lined plate and set aside.

Step 3

Slice the sheet of Dinner Rolls in half horizontally, keeping the rolls connected. Lay the rolls on a sheet pan and bake for about 5 minutes, or until toasted, to dry out the rolls slightly.

Step 4

Remove the pit and skin from the avocado and place in another bowl. Roughly mash, season with salt and pepper, then stir in lime juice.

Step 5

Remove the top sheet of rolls, then layer lettuce, tomato, turkey, bacon, mango, and avocado spread on the bottom sheet of rolls.

Step 6

Place top buns over filling.

Step 7

Cut into individual sliders before serving.

Recipe inspired by: