Made With
“Big Marty’s”Ingredients
Peanut Butter Board
1 Cup Homemade Peanut Butter
3 Tablespoons Granola
2 Large Strawberries, chopped
1/4 Banana, chopped
2 Tablespoons Crumbled White Chocolate
2 Tablespoons Mini Chocolate Chips
Honey to Drizzle
Martin’s Sweet Party Potato Rolls, for dipping
Butter Board
3/4 Cup Soft Butter
3 Tablespoons Crumbled Bacon
1/8 Cup Scallions, chopped
1/4 Red Pepper, chopped
1 Tablespoon Fresh Parsley, chopped
Red Pepper and Garlic Olive Oil for drizzle
Martin’s Big Marty’s “Pita Chips,” for dipping
Martin’s Sweet Party Potato Rolls, for dipping
Hummus Board
1 ¼ Cup Homemade Hummus
2 Tablespoons Olive Oil, to drizzle
2 Tablespoons Sunflower Seeds
1/8 Cup Green and Red Peppers, chopped
2 Tablespoons Black Olives, chopped
1 Tablespoon Black and White Sesame Seeds
1/8 Cup Roasted Chick Peas
Paprika, to sprinkle
Martin’s Big Marty’s “Pita Chips,” for dipping
Serves: 20
Directions
Peanut Butter Board
Spread homemade peanut butter onto 1/3 of wooden board. Top with granola, strawberries, bananas, white chocolate, and mini chocolate chips. Drizzle with honey and add Martin’s Sweet Party Potato Rolls on the side for dipping.
Butter Board
Spread softened butter on 1/3 of wooden board next to peanut butter section. Add bacon crumbles, scallions, red pepper, and parsley. Drizzle with red pepper and garlic olive oil. Serve with Martin’s Sweet Party Potato Rolls and Martin’s Big Marty’s “Pita Chips.”
Hummus Board
Spread homemade hummus on 1/3 of wooden board next to butter section. Drizzle olive oil over hummus. Add sunflower seeds, peppers, olives, sesame seeds, and chick peas. Sprinkle with paprika and serve with Martin’s Big Marty’s “Pita Chips.”
