Buffalo Wing Chicken Tender Sliders
12 Martin’s Slider Potato Rolls
1 Pound Breaded Chicken Tenders
3/4 Cup Buffalo Wing Sauce
6 Slices Provolone Cheese
1/4 Cup Ranch Dressing
2 Tablespoons Butter, melted
Preheat oven to 350°F
In large bowl, add cooked chicken tenders and buffalo wing sauce. Toss to combine until the chicken tenders are fully coated.
Cut slider rolls in half, separating the top half from the bottom half. Place the bottom half of the slider buns in a greased casserole dish or on a baking sheet.
Place chicken tenders on the bottom buns.
Drizzle ranch dressing over the chicken.
Place provolone cheese slices over the chicken.
Place top buns on the cheese.
Spread melted butter over rolls.
Cover the dish with foil and bake for 10 minutes. Then remove the foil and continue baking for another 5-10 minutes or until cheese is melted.
Recipe adapted from: www.homemadeinterest.com