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Buffalo Wing Chicken Tender Sliders

35 Mins


12 Martin’s Slider Potato Rolls

1 Pound Breaded Chicken Tenders

3/4 Cup Buffalo Wing Sauce

6 Slices Provolone Cheese

1/4 Cup Ranch Dressing

2 Tablespoons Butter, melted

Serves: 4


Step 1

Preheat oven to 350°F

Step 2

In large bowl, add cooked chicken tenders and buffalo wing sauce. Toss to combine until the chicken tenders are fully coated.

Step 3

Cut slider rolls in half, separating the top half from the bottom half. Place the bottom half of the slider buns in a greased casserole dish or on a baking sheet.

Step 4

Place chicken tenders on the bottom buns.

Step 5

Drizzle ranch dressing over the chicken.

Step 6

Place provolone cheese slices over the chicken.

Step 7

Place top buns on the cheese.

Step 8

Spread melted butter over rolls.

Step 9

Cover the dish with foil and bake for 10 minutes. Then remove the foil and continue baking for another 5-10 minutes or until cheese is melted.

Recipe adapted from: