All Recipes

Buffalo Chicken Dip

30 Mins
Butter Bread
Made With
Butter Bread


8 Ounces Cream Cheese, softened

1 Cup Cooked Chicken Breast, shredded

1/2 Cup Blue Cheese Salad Dressing (substitute ranch, if desired)

2 Cups Shredded Colby-Jack Cheese

8 Slices Martin’s Butter Bread, toasted and quartered

12 Martin's Party Potato Rolls

Serves: 8-10


Step 1

Preheat oven to 350°. Spread cream cheese into an shallow 1-qt. baking dish. Layer with shredded chicken, buffalo sauce, and blue cheese (or ranch) dressing. Sprinkle with shredded colby-jack cheese.

Step 2

Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with toasted slices of Martin’s Old Fashioned Real Butter Bread or warmed Party Potato Rolls.

Recipe adapted from: