Made With
Hoagie RollsIngredients
6 Martin’s Hoagie Rolls
2 Yellow Onions, thinly sliced
2 Tablespoons Canola Oil, divided
1 1/2 Pounds Chicken Breast, very thinly sliced
1/2 Cup Mild Buffalo Sauce
12 Slices Provolone Cheese
Blue Cheese Dressing, for serving
Scallions, chopped, for serving
Serves: 6
Directions
Step 1
Heat 1 tbsp. canola oil in a medium skillet. Add sliced yellow onions and sauté until soft and translucent but not caramelized. Transfer to separate bowl and set aside.
Step 2
Add remaining oil to skillet and heat until shimmering. Add thinly sliced chicken and cook until golden, 1-2 minutes.
Step 3
Top chicken with ¼ cup buffalo sauce and stir to coat.
Step 4
To assemble: Open hoagie rolls to lay flat, keeping the hinge intact. Add 2 slices of provolone cheese to each roll; top with buffalo chicken, sautéed onions, a drizzle of blue cheese, scallions, and additional buffalo sauce, if desired.
