All Recipes

Buffalo Chicken Cheesesteak

15 Mins
Hoagie Rolls
Made With
Hoagie Rolls


6 Martin’s Hoagie Rolls

2 Yellow Onions, thinly sliced

2 Tablespoons Canola Oil, divided

1 1/2 Pounds Chicken Breast, very thinly sliced

1/2 Cup Mild Buffalo Sauce

12 Slices Provolone Cheese

Blue Cheese Dressing, for serving

Scallions, chopped, for serving

Serves: 6


Step 1

Heat 1 tbsp. canola oil in a medium skillet. Add sliced yellow onions and sauté until soft and translucent but not caramelized. Transfer to separate bowl and set aside.

Step 2

Add remaining oil to skillet and heat until shimmering. Add thinly sliced chicken and cook until golden, 1-2 minutes.

Step 3

Top chicken with ¼ cup buffalo sauce and stir to coat.

Step 4

To assemble: Open hoagie rolls to lay flat, keeping the hinge intact. Add 2 slices of provolone cheese to each roll; top with buffalo chicken, sautéed onions, a drizzle of blue cheese, scallions, and additional buffalo sauce, if desired.