
Made With
Long Potato RollsIngredients
8 Breaded Chicken Fingers, cooked
1 Cup Buffalo Sauce
1 Cup Cheese
1/2 Cup Ranch Dressing
8 Martin's Long Potato Rolls
Green Onions, chopped
Serves: 8
Directions
Step 1
Chop chicken fingers and dunk in buffalo sauce.
Step 2
Place chicken in hot dog buns.
Step 3
Top chicken with 2 tablespoons cheese. Melt the cheese with kitchen blow torch or under the oven broiler.
Step 4
Top with 1 tablespoon Ranch dressing and some chopped green onions.
Serve.
Recipe and photos from: www.plainchicken.com