Buffalo Chicken Bird Dogs
8 Breaded Chicken Fingers, cooked
1 Cup Buffalo Sauce
1 Cup Cheese
1/2 Cup Ranch Dressing
8 Martin's Long Potato Rolls
Green Onions, chopped
Chop chicken fingers and dunk in buffalo sauce.
Place chicken in hot dog buns.
Top chicken with 2 tablespoons cheese. Melt the cheese with kitchen blow torch or under the oven broiler.
Top with 1 tablespoon Ranch dressing and some chopped green onions.
Recipe and photos from: www.plainchicken.com