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Buffalo Chicken Bird Dogs

Ingredients


8 Breaded Chicken Fingers, cooked

1 Cup Buffalo Sauce

1 Cup Cheese

1/2 Cup Ranch Dressing

8 Martin's Long Potato Rolls

Green Onions, chopped


Directions


Step 1

Chop chicken fingers and dunk in buffalo sauce.

Step 2

Place chicken in hot dog buns.

Step 3

Top chicken with 2 tablespoons cheese. Melt the cheese with kitchen blow torch or under the oven broiler.

Step 4

Top with 1 tablespoon Ranch dressing and some chopped green onions.

Serve.


Recipe and photos from: www.plainchicken.com