All Recipes

Broccoli Appetizer Wreath

20 Mins


5 Martin's Dinner Potato Rolls, halved

8 Ounces Cream Cheese, softened

1/2 Cup Sour Cream

1 Teaspoon Dill Weed

1/2 Teaspoon Italian Seasoning

1 Teaspoon Garlic, minced

1 Head Broccoli, chopped into small florets

1 Sweet Red Pepper, cut into various shapes

Serves: 10


Step 1

Preheat the oven to 375 degrees F.

Step 2

Cut each Dinner Potato Roll in half and arrange in a circle on a baking sheet or pizza pan.

Step 3

Heat rolls for 4-5 minutes or until golden. Cool for 1-2 minutes and re-arrange wreath on a serving platter.

Step 4

In small bowl, beat together the sour cream and cream cheese until smooth. Mix in dill, Italian seasoning and garlic.

Step 5

Dice the red pepper. You can also make a bow out of the rounded bottom and strips of the pepper.

Step 6

Spread the cream cheese mixture over the baked wreath.

Step 7

Top with broccoli florets and red pepper pieces around the wreath to decorate. Attach red pepper bow and serve.