Broccoli Appetizer Wreath
5 Martin's Dinner Potato Rolls, halved
8 Ounces Cream Cheese, softened
1/2 Cup Sour Cream
1 Teaspoon Dill Weed
1/2 Teaspoon Italian Seasoning
1 Teaspoon Garlic, minced
1 Head Broccoli, chopped into small florets
1 Sweet Red Pepper, cut into various shapes
Preheat the oven to 375 degrees F.
Cut each Dinner Potato Roll in half and arrange in a circle on a baking sheet or pizza pan.
Heat rolls for 4-5 minutes or until golden. Cool for 1-2 minutes and re-arrange wreath on a serving platter.
In small bowl, beat together the sour cream and cream cheese until smooth. Mix in dill, Italian seasoning and garlic.
Dice the red pepper. You can also make a bow out of the rounded bottom and strips of the pepper.
Spread the cream cheese mixture over the baked wreath.
Top with broccoli florets and red pepper pieces around the wreath to decorate. Attach red pepper bow and serve.