All Recipes

BLT Dogs

Ingredients


4 Slices Bacon

4 All-Beef Hot Dogs

4 Martin’s Long Potato Rolls

1 Cup Iceburg Lettuce, shredded

1/2 Cup Cherry Tomatoes, diced

2 Tablespoons Mayonnaise


Directions


Step 1

Cook bacon in a medium skillet until crispy. Transfer to a paper towel-lined plate and allow to drain and cool slightly. Then crumble into ¼-inch pieces or smaller.

Step 2

Fry hot dogs in bacon drippings until heated through.

Step 3

Top plain or toasted buns with shredded lettuce, hot dogs, diced tomato, crumbled bacon, and mayonnaise.