Beet Italian Sausage with Red Cabbage Slaw
4 Martin’s Long Potato Rolls
1 Cup Red Cabbage, shredded
¼ Cup Carrot, shredded
1/8 Cup Granulated Sugar
1 Teaspoon Salt
1/4 Cup Olive Oil
2 Tablespoons Lemon Juice
½ Teaspoon Celery Pieces (or celery seed)
Freshly Ground Pepper, to taste
Prepare Red Cabbage Slaw:
- Whisk together sugar, salt, olive oil, lemon juice and celery.
- In a small bowl add cabbage, carrots and dressing. Stir until combined.
Prepare sausages according to directions on package.
Place each sausage into Long Roll and divide red cabbage slaw evenly among sausages.