
Made With
Long Potato RollsIngredients
4 Martin’s Long Potato Rolls
1 Cup Red Cabbage, shredded
¼ Cup Carrot, shredded
1/8 Cup Granulated Sugar
1 Teaspoon Salt
1/4 Cup Olive Oil
2 Tablespoons Lemon Juice
½ Teaspoon Celery Pieces (or celery seed)
Freshly Ground Pepper, to taste
Serves: 4
Directions
Step 1
Prepare Red Cabbage Slaw:
- Whisk together sugar, salt, olive oil, lemon juice and celery.
- In a small bowl add cabbage, carrots and dressing. Stir until combined.
Step 2
Prepare sausages according to directions on package.
Step 3
Place each sausage into Long Roll and divide red cabbage slaw evenly among sausages.
Step 4
Serve warm.