Made With
Potato BreadIngredients
7 Slices Martin’s Potato Bread
2 Tablespoons Melted Butter
3 Teaspoons Powdered Sugar
3-4 Tablespoons Chocolate-Hazelnut Spread
5-6 Ounces White Chocolate Melting Chips
Christmas Sprinkles/Decorations of Choice
12 Straws/Skewers/Lollipop Sticks
Serves: 12
Directions
Step 1
Using a food processor, pulse the bread into fine breadcrumbs.
Step 2
In a large bowl, combine breadcrumbs, melted butter, powdered sugar, and chocolate-hazelnut spread. Mix until sticky and pliable. Add more chocolate spread as needed to achieve the proper consistency.
Step 3
Use hands to form mixture into 12 even balls.
Step 4
Melt the white chocolate melting chips in a microwave in intervals of 15-30 seconds, stirring in between each interval, until chocolate has reached a smooth and glossy consistency.
Step 5
Dip a straw/skewer/stick into the white chocolate then pierce it into one bread pop ball, about halfway through. (Tip: make sure there is enough white chocolate in the hole—this helps adhere the straw/stick to the bread pop.)
Step 6
Repeat this process for all 12 bread pops. Place all the bread pops in the freezer for about 15 minutes to let the chocolate set.
Step 7
Remove from freezer and coat each bread pop in remaining white chocolate (reheat until melted, if necessary), then decorate with festive sprinkles and/or other Christmas candies like crushed peppermint.
Step 8
Enjoy!
