All Recipes

Very Merry Martin’s Bread Pops

25 Mins
Potato Bread
Made With
Potato Bread


7 Slices Martin’s Potato Bread

2 Tablespoons Melted Butter

3 Teaspoons Powdered Sugar

3-4 Tablespoons Chocolate-Hazelnut Spread

5-6 Ounces White Chocolate Melting Chips

Christmas Sprinkles/Decorations of Choice

12 Straws/Skewers/Lollipop Sticks

Serves: 12


Step 1

Using a food processor, pulse the bread into fine breadcrumbs.

Step 2

In a large bowl, combine breadcrumbs, melted butter, powdered sugar, and chocolate-hazelnut spread. Mix until sticky and pliable.  Add more chocolate spread as needed to achieve the proper consistency.

Step 3

Use hands to form mixture into 12 even balls.

Step 4

Melt the white chocolate melting chips in a microwave in intervals of 15-30 seconds, stirring in between each interval, until chocolate has reached a smooth and glossy consistency.

Step 5

Dip a straw/skewer/stick into the white chocolate then pierce it into one bread pop ball, about halfway through. (Tip: make sure there is enough white chocolate in the hole—this helps adhere the straw/stick to the bread pop.)

Step 6

Repeat this process for all 12 bread pops.  Place all the bread pops in the freezer for about 15 minutes to let the chocolate set.

Step 7

Remove from freezer and coat each bread pop in remaining white chocolate (reheat until melted, if necessary), then decorate with festive sprinkles and/or other Christmas candies like crushed peppermint.

Step 8