All Recipes

Cranberry Goat Cheese Bites

35 Mins


1 Pack Martin’s Sweet Dinner Potato Rolls

4 Ounces Goat Cheese

½ Cup Whole Berry Cranberry Sauce

¼ Cup Pecans, chopped

Fresh Rosemary

Serves: 8-12


Step 1

Preheat oven to 350°F.

Step 2

Slice each Martin’s Dinner Potato Roll in half and use a rolling pin to flatten. Cut off sides to create clean edges.

Step 3

Carefully press each piece into muffin tins, creating cups.

Step 4

Crumble goat cheese into small pieces and place inside each cup.

Step 5

Top each with a spoonful of cranberry sauce, some chopped pecans, and a sprig of rosemary.

Step 6

Bake fifteen minutes or until the goat cheese is melted and the rolls are golden brown and crispy.

Step 7

Serve warm. Enjoy!

Bonus Tip: Pair them with our Spinach, Artichoke, and Brussels Sprout Bites for the holiday season!

Recipe adapted from: