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Veggie Pizza Bites

15 Mins


2 Packs Martin’s Sweet Party Potato Rolls (24 Rolls)

8 Ounces Cream Cheese, softened

1/2 Cup Sour Cream

1 Teaspoon Dried Dill Weed

1/8 Teaspoon Garlic Powder

1/2 Cup Small Fresh Broccoli Florets

1/3 Cup Quartered Cucumber Slices

1 Roma Tomato, seeded and chopped

1/4 Cup Shredded Carrot

Serves: 24


Step 1

Heat oven to 375°F.

Step 2

Slice both whole sheets of Martin’s Party Potato Rolls in half lengthwise; do not split the rolls apart. Flatten the halved sheets with a rolling pin, then arrange onto two baking sheets, cut sides up.

Step 3

Bake 5-7 minutes, or until golden brown. Cool completely, about 10 minutes.

Step 4

In small bowl, mix cream cheese, sour cream, dill, and garlic powder until smooth. Spread over the toasted roll sheets. Top with the chopped vegetables.

Step 5

Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut along the separations in the rolls; you should have 12 pieces per half sheet (or 48 pieces total).

Recipe adapted from: