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Ultimate All-American Summer Burger

30 Mins


4 Martin’s Sandwich Potato Rolls

1 Pound Ground Beef

1 Pound Pork Sausage

1/4 Teaspoon Garlic Powder

2 Tablespoons Steak Sauce

6 Slices Bacon

1/4 Cup Chopped Onion

1 Cup Shredded American Cheese

Ketchup, to taste

Mustard, to taste

Classic Potato Chips, to taste

Serves: 8


Step 1

Prepare bacon using preferred cooking method (e.g. stove top, oven, or microwave); set aside to cool.

Step 2

Sauté onion in a medium skillet in some of the remaining bacon grease until tender. Remove from heat.

Step 3

Crumble bacon and combine with cooked onion and shredded American cheese in a small bowl.

Step 4

Combine beef, pork, garlic powder, and steak sauce in a large bowl. Shape into 8 (¼-lb.) patties.

Step 5

In 4 of the patties, create a small divot with your thumb; divide the bacon mixture among these 4 patties, packing it into the indentation. Top with the remaining patties and seal the edges.

Step 6

Grill burger patties to desired level (e.g. medium, medium-well, etc.); let rest for 1-2 minutes.

Step 7

To assemble each burger, place burger patty on the bottom bun. Top with ketchup, mustard, and chips to taste. Add top bun and enjoy!

Recipe adapted from: