Turkey, Apple, Cheese Sandwich
2 Slices Martin’s Potato Bread
2 Teaspoons Yellow Mustard (optional)
2 Teaspoons Mayonnaise or Butter
2 Ounces Deli-Style Turkey, thinly sliced
1 Slice White American Cheese
1/4 Granny Smith Apple, thinly sliced
2 Leaves Bibb or Butter Lettuce
Spread mustard (if using) on 1 slice of bread and mayonnaise or butter on the other slice. Tip: butter is a good alternative for people (kids especially) who don’t like mayonnaise.
Onto one slice of bread, spread side-up, layer on the turkey, cheese, thinly sliced apple, and lettuce. Top with second slice of bread, spread side-down.
Cut sandwich in half or quarters. Serve immediately or wrap for a future meal.