Using a serrated bread knife, remove the crusts from 8 slices of Martin’s Old-Fashioned Real Butter Bread.
Lay the bread on a flat, clean surface in two columns of four, making sure the “seams” are overlapping.
Using a rolling pin, flatten the bread together to make a “sheet” of flattened Butter Bread. Pay careful attention to ensure the seams of the bread are being pressed together.
Tip – you can also use a bit of cream cheese in between the seams to help seal them.
Spread a thick layer of cream cheese all the way to the edges of your sheet of Butter Bread.
Layer 3-4 leaves of lettuce down the middle.
Layer 4-6 slices of turkey and 3 slices of Swiss cheese on top of the lettuce. Top with several slices of tomato.
Starting at the long end of the butter bread sheet, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the roll-up together.
Chill the wrapped roll-up in the refrigerator until serving time. To serve, trim any unfilled ends away, then slice the roll-up into 4-6 pieces.