All Recipes

Taco Grilled Cheese

25 Mins
Potato Bread
Made With
Potato Bread


8 Slices Martin’s Potato Bread

1 lb Ground Beef

1oz Package Taco Seasoning

½ Cup Water

4 Tablespoons Butter, softened

3 Cups Shredded Cheddar Cheese (room temperature)

Optional Toppings

Sour Cream



Green Onion



Serves: 4


Step 1

Heat a large skillet over medium-high heat. Add beef to skillet and cook until brown. Drain. Add taco seasoning and water. Cook until liquid is reduced in half or less.

Step 2

Heat a griddle to 275 degrees F (or a skillet over medium-low heat). Spread about ½ tablespoon butter on one side of each slice of bread. Place one slice of bread, buttered side down, on the griddle. Top with a layer of shredded cheese, layer of taco beef mixture and another layer of shredded cheese before topping with another slice of bread, buttered side up.

Step 3

Cook sandwiches, in batches if necessary, on griddle about 2-3 minutes each, flipping halfway through. Make sure bread is golden brown and cheese is melted.

Step 4

Slice in half and serve warm with desired toppings.