Taco Grilled Cheese
8 Slices Martin’s Potato Bread
1 lb Ground Beef
1oz Package Taco Seasoning
½ Cup Water
4 Tablespoons Butter, softened
3 Cups Shredded Cheddar Cheese (room temperature)
Heat a large skillet over medium-high heat. Add beef to skillet and cook until brown. Drain. Add taco seasoning and water. Cook until liquid is reduced in half or less.
Heat a griddle to 275 degrees F (or a skillet over medium-low heat). Spread about ½ tablespoon butter on one side of each slice of bread. Place one slice of bread, buttered side down, on the griddle. Top with a layer of shredded cheese, layer of taco beef mixture and another layer of shredded cheese before topping with another slice of bread, buttered side up.
Cook sandwiches, in batches if necessary, on griddle about 2-3 minutes each, flipping halfway through. Make sure bread is golden brown and cheese is melted.
Slice in half and serve warm with desired toppings.
Recipe adapted from https://www.the-girl-who-ate-everything.com/